hospitality
Hospitality holds a special place in Dennis’ work — from boutique hotels and restaurants to vibrant (resto) bars and a (soon to open) bar for the night owls. Combining deep industry knowledge with a pragmatic, design-driven approach, Dennis creates hospitality concepts that have been recognised with prestigious awards. His projects are made to last — celebrated not only for their kitchens, but just as much for the atmosphere, energy and overall experience they deliver.
Restaurant 1NUL8 Basement received the Entree Award 2024 for Best Dine & Drink Concept.
Bar Mare — a market bar centred around fresh seafood — was nominated for the Entree Award 2025 in the category Best New Dine & Drink Big City.
